Bake for 40-45 minutes or until the puff pastry looks golden brown.(If making these ahead, stop at this step, cover with plastic wrap and refrigerate until you're ready to bake. Place the apple rose into a lightly greased (I used PAM) muffin tin and continue making your roses.Then fold up the bottom of the puff pastry to cover the apple slices and, starting at one end roll the apples and pastry up until you reach the other end and have a beautiful apple rose.Next, lay 7-9 apple slices along one half of the puff pastry - peel side facing out.One at a time, roll the strip out just a little bit and evenly cover with the apricot preserves. Prep: 20 min Inactive: 1 hr Cook: 1 hr Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar. Place the puff pastry sheet on a lightly floured surface, and divide it into 6 equal strips.Drain out the water and toss the apples with the sugars and cinnamon until totally coated.Fill the bowl with water until all of the apples are submerged and microwave for 5 minutes, until the apples are tender and pliable.Place the apple slices in a large microwave safe bowl and immediately toss the apple slices with the lemon juice to prevent browning. Then slice them very thinly - you can use a mandolin if you have one to make this process easier. Core the apples and slice them in half.These Puff Pastry Apple Roses should probably make their way into your weekend plans – they will be part of mine ). Personally, I prefer these served warm with some vanilla ice cream. If you’re wondering what they taste like… think along the lines of an apple turnover – but beautified and bite-sized. Smooth out one tablespoon of apricot jam per slice of pastry. Slice each of the sheets of pastry into 8 equal strips. Place in a bowl, pouring lemon juice and boiled water over the apple slices, set aside. Slice apples in half, removing the core, then slice each half thinly. I’ve even included a step-by-step photo (which, sorry, I never do!) because I wanted you to see just how easy they are to make. Instructions Preheat oven to 400 degrees and bring water to a boil. And obviously, they’re totally delicious – so yes, that’s a plus, too. These would be the perfect Valentine’s Day dessert because they look really impressive but don’t require much prep time at all (you can even make them ahead). You probably even have most of the ingredients right in your kitchen. The answer to each question is Yes and Yes. Serve.These little beauties have certainly been making the rounds of the internet, but I wanted to try these Puff Pastry Apple Roses out myself to see if A) they were really that easy to make and B) they tasted as good as they looked. When tarts have cooled, pipe the empty centers with a portion of foie gras mousse and top with a little sea salt.
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